This is a recipe card I created for my organizational binder. I am going to write some of our go to recipes and recipes that I want to try and add them into my household binder. Once again it is a google document. Link for the google doc is below :D
https://docs.google.com/document/d/1Cl_aq9P0g3PvN7QVGn4W9szhXwtXWAWXeD7sXyzH1_4/edit
Wednesday, September 12, 2012
Thursday, September 6, 2012
Week by week planner for your home organizational binder
I also like to have a week by week planner in my binder, where I can get a little more specific about certain appointments, plans and reminders. Pick out and customize your own weekly planner pageshere! <----Once again, you can pick out your own style of weekly planner pages, download and print, you can even customize them. I will include a picture below of the one I like.
This is just a screen capture but you get the idea. I like the more simple, straight forward style planners and this one is perfect. |
A month by month calendar for your home organizational binder
Awesome site for printable calendars <----this site has a ton of calendars you can print, a lot of styles to choose from. I chose a simple one that listed the holidays for each month and a space off to the side for notes. I will include a picture below. I use a three hole punch to punch holes in the papers and I put them in my binder.
Wednesday, September 5, 2012
Chore Chart
I'm back! I was MIA for a while, my life has been pretty hectic but now that things are starting to slow down, I am back and have sooooo much to blog about! During my hiatus I realized I am in need of some serious organization, I have been creating charts and tons of other organizational documents that I am going to be putting in an organizational binder for my household. The first chart I want to share with you all, is my 9 year old daughter's chore chart. I made it in google documents, so you can edit it, color code it, add to it any way you'd like.
Chore Chart <------- Go here for the chore chart
You will notice beside each chore is a monetary value, each day that she does that specific chore, she earns that dollar amount. At the end the of the week we add up each check mark's dollar amount and that is the allowance she gets for that week. She doesn't have to do all of these chores each day, I go through and highlight the ones she MUST complete each day (like picking up her room)...If she chooses to go above and beyond and do extra chores, she is then rewarded for that.
Chore Chart <------- Go here for the chore chart
Here is a screen capture of the chart |
You will notice beside each chore is a monetary value, each day that she does that specific chore, she earns that dollar amount. At the end the of the week we add up each check mark's dollar amount and that is the allowance she gets for that week. She doesn't have to do all of these chores each day, I go through and highlight the ones she MUST complete each day (like picking up her room)...If she chooses to go above and beyond and do extra chores, she is then rewarded for that.
Thursday, April 5, 2012
Peanut buttercup cake
Chocolate Cake
1 1/2 cups hot coffee
3 Cups Sugar
2 1/2 cups sifted all purpose flour
1 1/2 cups cocoa powder
2 teaspoons baking soda
3/4 teaspoon baking powder
1 1/4 teaspoon salt
3 large eggs (room temperature)
3/4 cup vegetable oil
1 1/2 cups buttermilk (shaken very well)
3/4 teaspoon vanilla
3 ounces of high quality semi-sweet chocolate
Preheat oven to 300 degrees
In a large bowl sift all dry ingredients and sugar together.
in a small bowl pour hot coffee over semi-sweet chocolate, whisk together until chocolate is melted.
in a large bowl beat eggs with an electric mixer for 3 minutes, add oil, vanilla, buttermilk and coffee/chocolate mixture. Beat on medium for 2 minutes.
Add sifted dry ingredients to wet mixture and beat on medium speed until well combined.
grease 2, 8 inch round cake pans and put a circle of parchment or wax paper in the bottom of each pan. Pour 3 1/2 cups of batter in each pan (I make cupcakes with the left over batter)
Bake on 300 degrees for 1 hour-1 hour and 5 minutes. At about the 1 hour mark, check cakes with a toothpick, if tooth pick comes out mostly clean, the cakes are done.
Allow to cool IN the pans. Take a knife, loosen the cake from the sides of the pans and once totally cooled, you can invert the pans onto wire racks and allow to cool for any additional time.
Peanut butter buttercream
2 sticks unsalted butter (softened)
6 cups powdered sugar
1/3 cup whole milk
1/3 cup plus 2 tablespoons of peanut butter
1 teaspoon vanilla
beat butter until it is light and fluffy...Add milk and vanilla. Add powdered sugar 1 cup at a time. Whip for a few minutes, then add the peanut butter. Continue to mix for 3 minutes.
Chocolate buttercream frosting
1 stick unsalted butter
2/3 cup Cocoa powder
3-4 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Cream butter, add milk and vanilla. Add cocoa powder. Add powdered sugar 1 cup at time. mix until fluffy.
Chocolate ganache-
4 ounches of dark chocolate
1/2 cup heavy cream
1 teaspoon unsalted butter
Heat together in microwave for about 30-45 seconds. Whisk together, until all chocolate is melted and ganache is glossy.
Assembly of cake
Put one cake round on serving plate or cake board flat side up. Top with half of the peanut butter buttercream and chopped Reese's Cups (about 5 Reese's cups) .
Stack the other cake round ontop flat side up. Frost with chocolate frosting. Using a pastry bag fitted with the Wilton 1M tip and with peanut butter buttercream in the bag, with a medium pressure squeeze out dollops of the frosting on top of cake and as cake border.
With a whisk, drizzle ganache all over top of cake and on sides. Cut Reese's Cups in half and place halves on top of cake.
Wednesday, March 28, 2012
Cupcake Bouquet
Perfect for Mother's Day!!!
I used toothpicks to hold the cupcakes onto a Styrofoam ball, inside of a flower pot...then with a medium consistency, crusting buttercream, piped on the flower with Wilton Tips #1M and #2D...I used airbrush to color the flowers. Picture tutorial to come soon, so check back...If you have any questions, feel free to email me.
I used toothpicks to hold the cupcakes onto a Styrofoam ball, inside of a flower pot...then with a medium consistency, crusting buttercream, piped on the flower with Wilton Tips #1M and #2D...I used airbrush to color the flowers. Picture tutorial to come soon, so check back...If you have any questions, feel free to email me.
Monday, March 5, 2012
Strawberry cupcakes with vanilla buttercream
1/3 cup strawberry pure
1 1/2 cups cake flour , sifted
1 tsp. baking powder
1/4 tsp salt
1/4 cup whole milk , room temperature
1 tsp. pure vanilla extract
1 stick unsalted butter , room temperature
1 cup sugar
1 large egg
2 large egg whites
Preheat oven to 350°.
In a bowl, sift together flour, baking powder and salt; set aside.
In another bowl cream together, sugar and butter, until light and fluffy Add in egg and egg whites, milk, vanilla and strawberry puree
With your mixer on low, add the flour mixture slowly into the wet ingredients. Mix just until combined. Pour into lined muffin cups and bake for 19-22 minutes, or until toothpick inserted comes out clean.
Vanilla buttercream
2 sticks unsalted butter (softened)
1 1/2 teaspoons vanilla extract
1/4 tsp salt
2 pounds powdered sugar
6 tablespoons whole milk
Cream butter until it is light and fluffy, add vanilla extract, salt and milk. Mix together until well blended. Add powdered sugar 1 cup at a time, until you reach desired consistency.
Vanilla buttercream
2 sticks unsalted butter (softened)
1 1/2 teaspoons vanilla extract
1/4 tsp salt
2 pounds powdered sugar
6 tablespoons whole milk
Cream butter until it is light and fluffy, add vanilla extract, salt and milk. Mix together until well blended. Add powdered sugar 1 cup at a time, until you reach desired consistency.
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